We're thrilled to announce an exciting new collaboration with Bake Street London, a beloved London hotspot famed for its delectable cookies, smash burgers, and soft-serve ice cream. This new Miso Chocolate Hazelnut Ice London Cream flavour was developed by Bake Street.
Introducing: Miso Chocolate Hazelnut Ice Cream
Drawing inspiration from a secret Bake Street London cookie recipe, we've crafted the Miso Chocolate Hazelnut ice cream. This unique treat combines the rich, umami flavours of salted caramel with a luscious chocolate-hazelnut swirl and cookie dough chunks, creating an indulgent experience for your taste. To make it even better, each serving is accompanied by a mini cookie of the same irresistible flavour! This new flavour is available on our bilog, halo halo and regular cone.
The Magic of Miso
Miso, a traditional Japanese ingredient, is known for its ability to enhance and elevate the flavours of other ingredients. Its umami quality brings depth and complexity to dishes, making it the perfect addition to our new ice cream flavour. By incorporating miso, we've created a dessert that is both familiar and intriguingly different, offering a perfect balance of sweet and savoury.
Strengthening the Mamasons Community
Our latest collaboration isn’t just about introducing new flavours; it’s about strengthening the Mamasons community. Bake Street London has been a long-time friend of Mamasons. We’ve always connected with their passion for crafting unconventional ice cream flavours.
Enjoy All July Long
Join us in celebrating this exciting collaboration and treat yourself to the Miso Chocolate Hazelnut ice cream, available for the entire month of July. It's a flavour journey you won't want to miss, and it's available now at Mamasons. Come taste the magic!