Mamasons Milkshakes

LONDON'S BEST SUMMER DESSERT

BEST HALO HALO IN LONDON!

A traditional Filipino dessert fully layered with delicious ingredients like coconut strings, red bean, jellies, evaporated milk, shaved ice, leche flan, a wafer stick and topped with a scoop of ube ice cream along with some Oreo crumbs and cornflakes, Mamasons style! 

Halo Halo, translates to Mix-mix as it has various flavourful ingredients and eye-catching mix of components that together taste heavenly! It is known to be the unofficial national dessert of the Philippines. 

Eaten with a long spoon in a clear glass by combining all the elements together, Halo Halo is definitely the best mix of Filipino flavours you can ever get in a dessert!

Blog posts

50% off Mamasons Milo tubs for the whole month of April

50% off Mamasons Milo tubs for the whole month of April

Milo is not only beloved and familiar flavour to Filipinos but a culturally significant drink in the Philippines. Milo would promote young Filipino athletes through featuring them on the tins, television adverts and bill boards. It was one of the few international brands that felt as if they acknowledged and wanted to...

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This Valentine's Day, Mamasons Have a Sweet Surprise for You!

This Valentine's Day, Mamasons Have a Sweet Surprise for You!

Guess what's making a comeback? It's our heart-stealing homemade Red Velvet Bilog, and it's here to turn your Valentine's Day into an unforgettable sweet escapade. Mamasons is all set to sprinkle a little extra love this February 14th, 2024, and trust us, you won't want to miss out. Why We're...

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Red Bean Ice Cream - Flavor of the Month for Lunar New Year at Mamasons Dirty Ice Cream

Red Bean Ice Cream - Flavor of the Month for Lunar New Year at Mamasons Dirty Ice Cream

Celebrating Lunar New Year with a Sweet Twist As the Lunar New Year heralds a period of joy, family reunions, and cultural celebrations, Mamasons Dirty Ice Cream introduces a unique and delightful treat to its menu - the Red Bean Ice Cream. This special flavour, chosen as the "Flavour of...

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